Technical Requirements
Essential equipment and software for your culinary learning experience
Our cooking programs are designed to work with basic kitchen equipment and accessible technology. You don't need a professional kitchen to start learning fundamental cooking techniques with us.
Kitchen Equipment
- Basic stovetop with at least two burners
- Standard oven (gas or electric)
- One medium-sized frying pan (non-stick recommended)
- Two saucepans of different sizes
- Sharp chef's knife and paring knife
- Cutting board (wood or plastic)
- Basic measuring cups and spoons
- Mixing bowls (various sizes)
- Wooden spoons and spatula
Technology Setup
- Computer, tablet, or smartphone for video lessons
- Stable internet connection (minimum 10 Mbps)
- Updated web browser (Chrome, Firefox, Safari, or Edge)
- Email account for course communications
- Optional: kitchen tablet stand for hands-free viewing
- Optional: smartphone camera for progress photos
- Speakers or headphones for clear audio
Platform Access
- Works on Windows, Mac, iOS, and Android devices
- No special software installation required
- Access through any modern web browser
- Mobile-optimized for cooking on-the-go
- Offline recipe cards available for download
- Cloud storage for your cooking progress
Ingredient Access
- Access to basic grocery stores or markets
- Standard pantry staples (salt, pepper, oil, flour)
- Fresh ingredients available in your area
- Optional: specialty ingredients for advanced lessons
- Ingredient substitution guides provided
- Local sourcing recommendations included
Getting Started is Simple
Most people already have 80% of what they need right in their kitchen. We believe cooking should be accessible, not intimidating. Our courses adapt to your current setup while gradually introducing new techniques and equipment as you progress.
Each lesson includes equipment alternatives and budget-friendly suggestions. Whether you're cooking in a tiny flat or a spacious kitchen, we'll help you make the most of your space and resources.
"I was worried my small kitchen wouldn't work for the lessons, but the instructors showed me how to adapt everything to my space. Now I cook confidently with just a few basic tools."
Need Help With Setup?
Our technical support team understands that not everyone feels comfortable with technology. We provide patient, step-by-step guidance to get you started with confidence. No question is too basic.